Caramel Tart

Caramel Tart is one of my favourite desserts. It reminds me of when I was young and would make it with my aunt. It's very easy to make and only has three ingredients! 

2015 Favourites

2015 has been huge and to finish it off I wanted to share a few of my favourite things from the year.

Chocolate Crinkle Cookies | Christmas Recipe

Christmas is the perfect time for baking and an extra perfect time for cookies! These Chocolate Crinkle Cookies taste like brownies and look so pretty. They're also very simple to make. I found this recipe on Pinterest (you can see what I'm pinning here) and it is from simplyrecipes.com. With this recipe I was able to make 24 cookies. 

Banana Mango Smoothie

Smoothies are a great option when you want to throw something together quickly. This smoothie recipe is perfect for breakfast during Summer!

Raspberry Pancakes

I absolutely love raspberries, they have to got to be one of my favourite fruits. Desserts incorporating raspberries are my go-to. I definitely consider myself a savoury breakfast person, but when I found this recipe for raspberry pancakes online (from tasteofhome.com) it sounded too good not to try!

Eggs Benedict

Whenever I go to a café for breakfast it is almost guaranteed that I will order Eggs Benedict, especially if it has spinach. It's definitely my all-time favourite breakfast. Here's a recipe!

Orange and Chocolate Fudge Cupcakes | Halloween Recipe

Looking for something to bake for a Halloween party or even just a yummy chocolate recipe? These cupcakes will hit the spot. Chocolate and orange has got to be one of my favourite flavour combinations to ever exist. Bake these cupcakes and then kick it up a notch with spooky decorating for Halloween. Now I have to say I’m not much of a baker, so you’ll have to excuse my decorating. But practice makes perfect!

Mixed Berry Smoothie

I love myself a good smoothie! They're refreshing, filling and a healthy alternative to other desserts. I often drink them in the morning to give me energy and a fresh start to my day. Here is a recipe (from Taste.com.au) I have been loving lately: